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At Christmas time a neat little mandarin or tangerine popped into a Christmas stocking is also part of traditional celebrations. They are a symbol of abundance and good fortune. Mandarins have traditions behind them that make them popular at Christmas time and during the Chinese New Year celebrations. Tangerines are the better export option because they are hardier and don’t bruise so easily. Tangerines were brought to America in the mid nineteenth century to grow in New Orleans but later taken to Florida where they grow very well. China produces the largest number of mandarins in the world and their tonnage was over 27 million in 2011. Mandarin oranges originated in China and together with its cultivar the tangerine they belong to the family of Rutaceae in horticultural circles. More Interesting facts about mandarins and its hybrid the tangerine. Tangerines and the other cultivars of the mandarin fruit are all part of the citrus family.They are similar in nutritional value consisting of 50 calories, 2g of fibre, 2tsp of sugar vitamin C and other anti-oxidants.Tangerines are a bit tart compared with the sweeter mandarin.It survives better in high temperatures and dry conditions.
TANGERINE VS MANDARIN SKIN
It has a sturdy skin and that makes it a better export option as it does not bruise so easily.A darker orange skin that is rougher and thicker and more difficult to peel.All these hybrids are basically mandarins. There are clementine, satsumas, Tangors, and owari to name a few. The University of California has over one hundred and sixty different hybrids and varieties of mandarins. Mandarins certainly offer a great deal of health benefits all packed into a small citrus fruit that looks like an orange. They lower blood pressure and are a great source of fibre.Mandarins have synephrine that lowers bad cholesterol.Research tells us eating mandarins can lower the risk of liver cancer.The scent from the peel has been used in perfumes.Provides flavour for candy, bubble gum and ice-cream.Harvested in winter and canned easily to be available all year round.Good source of vitamin A and folic-acid as well as sources of flavonoids and antioxidants.Loose soft easy to peel skins and sweet fruit.Look at the qualities of each fruit and see how they compare. It can withstand drier conditions and some heavy handling better than the mandarin.
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This is because it has a tougher skin and transports better. The mandarin is sweet and soft but the tangerine on the other hand is sought after as an export fruit. The mandarin orange became popular because it is easier to peel than an ordinary orange and the other members of the citrus family.
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It was imported into Europe from Tangiers, Morocco in the 1800s. The tangerine gets its name from Tangiers. Their name Mandarin originates from the Chinese officials called Mandarins who wore orange clothing as a signature colour of their official importance. There are some differences attributed to the skin, the colour, the taste and the shape. That sounds complicated, but it simply means there are great similarities between the fruits because the tangerine is a variety of mandarin and a sub group of that species. Rich in vitamin C and other health benefits they really do seem to be the same, but in the final analysis a mandarin is a mandarin and the tangerine is a cultivar of the mandarin, therefore a tangerine can be a mandarin, but a mandarin cannot be a tangerine because a tangerine is a mandarin!. When you peel them and open them up they have segments of orange flavoured fruit and are delicious to eat.
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At face value the mandarin and the tangerine look the same, smell the same and belong to the citrus family of fruits.